DINNER MENU

STARTERS

Zuppa Please ask your server about the special soup of the day.                                  7

I Squared Salad Warm goat cheese, roasted corn, mushroom, avocado,
mixed greens, tossed with aged balsamic vinegar, and extra virgin olive oil.                    9 

Insalata Calabrese Fresh roasted beets, pecans, gorgonzola cheese, on a bed of
mixed greens with balsamic vinaigrette.                                                                       8

Caesar Salad Romaine lettuce, croutons, tossed in Caesar dressing and topped
with Parmeggiano.                                                                                                     7

Baba Ganoush Grilled eggplant brushed with olive oil and sesame seeds, served
with pita bread.                                                                                                         7

Mango Caprese Fresh mozzarella, sliced mangos, basil, with extra virgin olive oil
and lemon juice.                                                                                                       8

APPETIZER

Smoked Salmon with fresh chives, gin and fresh squeezed lemon.                             9

Sauteed Asparagus & Pancetta Portifino fresh asparagus, crisp pancetta & garlic.   8

Sauteed Mushrooms with garlic, wine, cream sauce and topped with Parmeggiano
Reggiano.                                                                                                                 6

Calamari Fried served with lemon and house-made marinara sauce.                          10

Steamed Black Mussels with garlic, saffron, and wine.                                               7

MAIN COURSE

* Fesenjoon blended walnuts with pomegranate paste stew, Iranian seasoning, with chicken and served with saffron over basmati rice.                                                     13

* Khoreshte Baademjoon Chinese eggplant and saffron braised beef stew, with
tomato sauce, yellow split peas and dried Iranian limes served with basmati rice.          13

* Roasted Fish inParchment Paper Pan seared fresh catch of the day with small red potatoes, sundried tomatoes, nicoise olives, artichokes and cream sauce.              15

Koobideh Kabaab Two skewers of marinated ground beef served with basmati rice.   12

* Chicken Breast Kabaab One skewer of tender boneless chicken breast,           marinated with zesty lemon sauce and saffron.                                                         11

* Cabbage Wraps Ground lamb, tarragon, fresh dill, fresh parsley, cumin, rice,
cinnamon, wrapped in cabbage leaves, with house-made tomato sauce.                       12

* Prawns Kabaab Skewered prawns marinated in Iranian spices, served with
basmati rice.                                                                                                          12

Linguine Salsa Rosa with Gamberi  Prawns with house-made marinara sauce,
garlic, pesto, cream and Parmeggiano Reggiano.                                                      13

I Squared Kabaab Combination of one skewer of koobideh and one skewer 
of chicken breast kabaab.                                                                                       15

Sultani Kabaab One skewer of Barg and one skewer of koobideh kabaab               served with basmati rice.                                                                                          19

* Barg Kabaab One skewer of marinated beef fillet, delicately trimmed and sliced,       lightly seasoned, served with basmati rice.                                                               15

Lamb Shank Slow braised for 6 hours, served with pearl pasta, topped with artichoke hearts, saffron, yellow split peas, tomatoes and a wine sauce.                                   16

* Eggplant Parmigiana Baked layers of eggplant and Napoli sauce topped with
fresh mozzarella and Parmigiano Reggiano cheeses.                                                 13 

* Vegan Cabbage Wraps Fresh dill, tarragon, parsley, cumin, rice,  cinnamon,
wrapped in cabbage leaves, with a house-made tomato sauce.                                   10

* = Gluten free

Child Plain Pasta tossed with butter and Parmigiano Reggiano.                              5.50

Kid's Ravioli with butter and cheese.                                                                    5.50

Kid's Burger                                                                                                      6.25

Kid's Grilled Cheese                                                                                             5